About The Chef

​Spoon Hospitality, founded by chef and hospitality consultant John Dewine, is a trusted partner for food and beverage brands seeking creative direction, operational expertise, and long-term success. Chef Dewine graduated from Johnson & Wales University. With over 50 concept launches globally, our portfolio spans boutique hotel restaurants, chef-driven projects, and high-volume venues across the globe.

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Here are some of the restaurants we have opened: Mirazur, Central, Maido, Wagyu Mafia, Nobu, Scott's Tetou, Indian Accent, Carbone, Anis, Cut by Wolfgang Puck, Spago. Tao, Avra, Caviar Kaspia, Udatsu, Margotto e Baciare, Twiga, Beef Bar, White Rabbit, Billionaire, Ferdi, Mayta, Ebaldi, Madeo, Sushi Karashima, Sobaya Tessin, Dirty French, Kusunoki Tempura, Dining and Le Bilboquet.

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